We suggest you to relax and have an aperitif in the garden or on the terrace, while watching the sunset. Dinner is then served on the outside patio, whenever the weather permits, or in the dining room, in the comfort of the fireplace.
Our meals are carefully prepared, using seasonal products and, whenever possible, from our organic garden.
Dinners, on Tuesdays, Fridays and Saturdays, consist of: soup or starter, main course and dessert.
We also have a light meal service on days when we do not serve dinners and prepare picnics so that you can enjoy your day at the beach or in nature without having to worry about meals.
Our breakfast is very complete with several types of bread, homemade jams made with our organic fruits, honey from the Serra do Caldeirão, fresh and national cured cheeses, eggs, Algarve orange juice, homemade yogurt, among others.
We carry out workshops with various gastronomic themes, always linked to the culture of the region.
These are some of the dishes that we have available:
Fish and seafood cataplana
Fish and seafood soup
"Xarém" with clams and prawns
Salt fish or in the oven accompanied with roasted vegetables
Free range chicken cataplana
Pork loin roasted in a wood oven (simple or stuffed)
Pork tenderloin with "migas"
Lamb leg roasted in the wood oven with oven rice
Black pork cheeks cataplana with mashed sweet potatoes
Vegetarian and Vegan
Vegetables "à Brás"
Lettuce, beet and hot goat cheese salad (optional) with roasted almonds and sweet and sour vinaigrette
Lentil salad with brown rice and orange vinaigrette
Almond roll cake (Algarve) with egg jam
Orange roll cake
Lemon meringue pie
Apple crumble with vanilla ice cream
Meringue (in a wood oven) with red fruits
Sweet rice from the Tavira convent
Picnic / light meals:
Sandwiches/hamburgers - meat or vegetarian
Seasonal fruit salad
Tomato salad with oregano
Cold potato salad
Beet and carrot salad with couscous / bulgur
Other options are also available (please contact us)