We propose for you to relax and appreciate an aperitif in the garden or terrace while enjoying the sunset. Next, dinner will be served outside, if weather permits or in the dining room in the warmth of the fireplace.
We have several options for dinner, prepared in detail. A complete and balanced meal, using fresh products of the season, whenever possible from our organic garden.
We serve breakfast with various types of bread, homemade jams from the Monte, honey from the hills, fresh and cured national cheeses, eggs, orange juice, and homemade yogurt, among others.
Throughout the day, you may have light meals or picnics to go. Dinners are served on Tuesdays , Thursdays and Saturdays with first and second course, dessert and drinks. Like a family among friends of different nationalities .
We conduct cooking classes with various culinary topics connected to the culture of the region .
Carrot cream soup with ginger
The traditional "Caldo Verde"
Gazpacho - Monte do Álamo style
Meat or codfish croquettes
Melon or figs with cured ham
Griled cheese with herbs, olive oil and garlic
Codfish oven dishes
Fish soup with shrimp
Sea food "cataplana"
"Xerém" with shellfish
Shrimp and vegetable curry with mango
Salt baked fish
"Migas" with pork
Roasted lamb in wood oven
Tenderloin steak roasted in wood oven
Tenderloin steak with asparagus "migas"
Free range chicken with curry
Tomato soup with bacon, eggs, sausages, fried sliced patatoes and figs (in summer)
Almond pie with custard
Apple pie with ice cream
Lemon pie with merengue
Fruit crumble with ice cream
Fruit pies (pasion fruit, berries)
Coffe puding with custard and cream
Wood oven merengue with berries and cream
We have more options available. Feel free to ask.