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Homegrown and locally sourced produce, prepared and cooked by us for you.

Based on the rich Mediterranean diet, recently considered Intangible Heritage of Humanity by UNESCO, our meals are thoughtfully prepared, using seasonal produce, with ingredients sourced from our organic garden and local producers whenever available.

 

We invite you to unwind and enjoy an aperitif in our garden or on the terrace while watching the sunset. Dinner is served on the outdoor patio, weather permitting, or in the cozy dining room by the fireplace.

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Start the day with ease

Our breakfast is a sumptuous affair, featuring a variety of breads, homemade jams made from our organic fruits, honey from Tavira hills, fresh and locally cured cheeses, eggs, Algarve orange juice, homemade yogurt, and more.

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Home made organic jams Monte do Álamo
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Finishing the day with a highlight

Dinners are offered on Wednesdays, Fridays, and Saturdays, featuring an aperitif, a selection of soup or starter, a main course, and a dessert. On days when dinners are not served, we provide a light meal service or prepare picnics for you to enjoy at the beach or in nature, so you don’t have to worry about meals.

xarém de berbigão Monte do Álamo
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confit aromatized cheese Monte do Álamo
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These are just some of the dishes that we have available for you:

Breakfast

  • Homemade jams made from organic fruit

  • Honey from Serra do Caldeirão mountains

  • Fresh and cured national cheeses

  • Fresh fruit
  • Local artisanal and homemade breads
  • Algarve freshly pressed orange juice
  • Free-range chicken eggs

Fish

  • Fish and seafood Cataplana

  • Fish and seafood soup

  • "Xarém" with clams and prawns

  • Octopus rice

  • Traditional Cod dishes

  • Fish in salt crust with roasted vegetables

  • Fish in "papillotes"

Meat

  • Free range chicken cataplana

  • Black pork loin roasted in a wood oven (simple or stuffed)

  • Black pork tenderloin with "migas"

  • Lamb leg roasted in the wood oven

  • Black pork cheeks cataplana with sweet potato puree

Vegetarian and vegan

  • Cataplana vegetariana

  • Vegetais "à Brás"

  • Beringelas gratinadas

  • Salada de beterraba e queijo de cabra quente com base de salada verde, amêndoas torradas e vinagrete agridoce

  • Salada de lentilhas com arroz integral, tomate cereja e vinagrete de laranja

  • Papelotes de vegetais

Desserts

  • Algarve almond roll cake with fresh egg custard

  • Sweet rice from the Tavira Convent

  • Traditional Orange roll cake

  • "Farófias"

  • Meringue (in a wood oven) with red fruits

  • Fig, almond and carob truffles

  • Medronho mousse

Picnics:

  • Sandwiches

  • Gazpacho (seasonal)

  • Beet and carrot salad with couscous / bulgur

  • Potato salad

  • Tomato salad with oregano

  • Vegetable bread speads

  • Seasonal fruit salad

  • Quiches

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